We're proud of the food and service we provide in the dining room at Camp Merriwood. We all eat together family style keeping in mind the special needs of individual campers. Our kitchen staff accommodates special diets such as vegetarian, low fat, lactose intolerant. With lunch and dinner we also have an extensive salad bar which includes a variety of fresh vegetables with lots of toppings, prepared salads and yogurt. Fresh fruit is served at least once a day AND every one has milk and cookies each night before they go to bed!

Joe O'Malley our very popular chef has been with us for nine years. During the Winter he works at a prestigious private golf club in Florida. He has also worked for several universities and hotels. Don't be surprised when visiting on Parents Day when he knows your daughter by name and her favorite dessert!